Corned Venison And Cabbage

Name: Corned Venison And Cabbage
Yield: 4 servings
Ingredients: 3 lb. corned venison; salt and pepper; 3 small cabbages; 6 carrots; 6 onions

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Ingredients

3 lb. corned venison
salt and pepper ⓘ
3 small cabbages ⓘ
6 carrots
6 onions ⓘ

Instructions

Place the meat in a pan with a cover.
Cover with water, salt and pepper to taste.
Bring to a boil and remove the scum from the water.
Reduce the heat and simmer for about 5 hours.
Add the vegetables and cook for an additional hour.
Serve the meat and vegetables together on a large platter.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 4g 5% DV

Carbs 28.3g 10% DV

Fiber 6.5g 23% DV

Sugar 11g 22% DV

Electrolytes

Sodium 9850.8mg 100% DV

Potassium 667.8mg 14% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV

Vitamin C 4.1mg 5% DV

Calcium 66.8mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).