Cornie Bread

Name: Cornie Bread
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 3 eggs, beaten; 1 stick melted oleo; 8 oz. sour cream; 1 box Jiffy corn muffin mix

Vegetarian Dairy

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Ingredients

1 can creamed corn
1 can whole kernel corn ⓘ
3 eggs, beaten ⓘ
1 stick melted oleo ⓘ
8 oz. sour cream ⓘ
1 box Jiffy corn muffin mix ⓘ

Instructions

Mix first 5 ingredients together and add corn muffin mix. Bake at 350° for 50 minutes.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 5g 6% DV

Carbs 67.2g 24% DV

Fiber 21.8g 78% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 364.8mg 16% DV

Potassium 247.5mg 5% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 1.5mg 2% DV

Calcium 114mg 9% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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