Cornmeal Pudding
Ingredients
Instructions
- Put milk in large saucepan and bring to a boil.
- Using low heat, slowly stir in cornmeal and let cook a few minutes, stirring constantly; add salt.
- Take off stove and let cool for a few minutes.
- Add milk to thin a little; then add one well-beaten egg, sugar and allspice.
- Pour into casserole and bake in a moderate oven about 35 minutes.
- Stir twice while baking.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).