Cottage Cheese Pudding
Ingredients
Instructions
- Soak raisins in warm water for 15 minutes and drain.
- Remove the crusts from rolls and slice thinly.
- Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
- Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
- A layer of thinly sliced apples may be added at this stage.
- Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
- Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).