Cottage Pudding One Egg Cake

VegetarianDairy
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Ingredients

  • 1/4 c. shortening ⓘ
  • 1/2 c. sugar ⓘ
  • 1 egg ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 1 1/2 c. flour ⓘ
  • 2 1/2 tsp. baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 c. milk ⓘ

Instructions

  1. Cream shortening; add sugar until creamed.
  2. Add unbeaten egg and vanilla.
  3. Beat until smooth.
  4. Add sifted dry ingredients; alternate with milk.
  5. Pour into 8-inch square pan greased and floured.
  6. Bake at 350° for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla baking powder shortening flour milk salt

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