"Counry Cabbage"

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Country Cabbage is a hearty, comforting dish with savory bacon, tender cabbage, and vibrant peppers, perfect for family dinners or casual gatherings seeking bold flavors.

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Ingredients

  • 1 large head cabbage
  • 4 slices bacon, chopped
  • 2 large bell peppers
  • 3 stalks celery
  • 1 1/2 large onions, chopped
  • 16 oz. can tomatoes

Instructions

  1. Saute onions, bell peppers, and celery until tender.
  2. Add chopped cabbage to the skillet.
  3. Pour the can of tomatoes over the cabbage.
  4. Place a lid on the skillet and cook slowly until the cabbage is tender.
  5. Stir the mixture, then season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 14.7g 19% DV
Carbs 9.8g 4% DV
Fiber 0.8g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 462mg 20% DV
Potassium 175.3mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 7.3mg 8% DV
Calcium 14mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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