Family Reunion Ham Loaf
A hearty ham loaf combining ground ham, pork, and a tangy pineapple ketchup glaze, perfect for family gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Slightly beat the eggs. Combine eggs with tomato soup, evaporated milk, and cracker crumbs.
- Add the mixture to the ground ham and pork, then mix thoroughly.
- Pack the meat mixture into two 9x5-inch loaf pans.
- Bake at 325°F (163°C) for 1 hour.
Tips & Substitutions
To enhance flavor, consider adding finely chopped onions or bell peppers to the meat mixture. You can substitute the evaporated milk with whole milk or a dairy-free alternative. If you prefer a sweeter glaze, increase the brown sugar in the topping or use a honey glaze. For a healthier option, swap out half of the ground pork for ground turkey.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with a Classic Spinach Salad for a fresh contrast. For a casual gathering, slice and serve on a platter with rolls for delicious ham sandwiches. Consider adding a tangy mustard or barbecue sauce for dipping.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 325°F (163°C) until warmed through, or microwave in intervals until hot. For longer storage, you can freeze the ham loaf for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Family Reunion Ham Loaf contains roughly 1937 calories, with 42g protein, 372g carbohydrates, and 35g fat. It is an excellent source of protein (85% of the Daily Value), calcium (74% of the Daily Value), and iron (59% of the Daily Value). Note that it is relatively high in sodium, at 1536mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham instead of ground ham?
Yes, leftover ham can be used in this recipe. Simply grind or finely chop the leftover ham to achieve the right consistency. This is a great way to utilize holiday leftovers and add extra flavor to the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just pack it into the loaf pans and bake the next day. This makes it a convenient dish for gatherings or busy weeks.
What can I serve with ham loaf?
Ham loaf is versatile and pairs well with various sides. Consider serving it with roasted sweet potatoes, green beans, or a light salad like Lentil-Ham Salad. It can also be accompanied by crusty bread for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).