Country Macaroni

Be the first to rate this recipe

Ingredients

  • macaroni
  • stewed tomatoes
  • cheese
  • salt and pepper

Instructions

  1. Cook macaroni until tender.
  2. Add tomatoes, cheese and seasonings.
  3. Heat through.

Nutrition & Diet Analysis (per serving)

106 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 4.8g 6% DV
Carbs 9.8g 4% DV
Fiber 0.5g 2% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 10155.2mg 100% DV
Potassium 130.8mg 3% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 6.9mg 8% DV
Calcium 170.5mg 13% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →