Coupe Alexander
Ingredients
Instructions
- Place washed raspberries in a bowl and cover with kirsch. Add sugar if raspberries are not sweet enough for your taste. Soak overnight.
- Toast coconut lightly under broiler.
- Line champagne or sherbet glasses with a half inch of vanilla ice cream.
- Drain soaked raspberries and fill glasses to within one inch of the top.
- Fill remainder of glass with orange sherbet. Sprinkle toasted coconut over top and garnish with a raspberry. Serve immediately.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).