Courgette Lasagne
Ingredients
Instructions
- Chop the courgette quite finely - personally i run it through a grater on my blender and add it to some lightly frying garlic and onion and stir regularly until mixture becomes soft and white - it may be necessary to drain off excess water at this point. Add 3/4 of the ricotta and cheddar, but keep some for the end.
- Layer courgette mix in a bowl with 1 layer courgette, then pasta sheets then a layer of tomato then back to the start again - at the end cover with pasta sheets and cover this in the remaining ricotta and cheddar.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).