Crab Alaska

Name: Crab Alaska
Yield: 4 servings
Ingredients: 1/2 c. chili sauce; 1 to 2 tsp. horseradish; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco; few drops lemon juice; 1 tsp. chives; 1 (8 oz.) pkg. cream cheese; 1 c. crab meat, drained and flaked

Seafood Dairy

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Ingredients

1/2 c. chili sauce ⓘ
1 to 2 tsp. horseradish ⓘ
1 tsp. Worcestershire sauce ⓘ
1/4 tsp. Tabasco ⓘ
few drops lemon juice
1 tsp. chives ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 c. crab meat, drained and flaked ⓘ

Instructions

Combine chili sauce, horseradish, Worcestershire sauce, Tabasco, lemon juice and chives.
Taste; adjust seasonings, paying special attention to the horseradish and lemon, because these vary in intensity.
Set the cream cheese on a serving platter.
Mound the crab on top.
Pour the sauce over.
Serve with French bread, crackers, or Melba toast.

Nutrition & Diet Analysis (per serving)

197 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 8.4g 11% DV

Carbs 27.4g 10% DV

Fiber 8g 29% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 728.3mg 32% DV

Potassium 1230.5mg 26% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 958.3mcg 100% DV

Vitamin C 192.6mg 100% DV

Vitamin D 0.1mcg 1% DV

Calcium 268mg 21% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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