Crab Cheese Ball

Prep: 30 min Cuisine: American

A creamy, savory crab cheese ball perfect for parties and appetizers, offering rich flavors of crab meat combined with cheese, appealing to seafood lovers and cheese aficionados.

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Ingredients

  • 6 oz. can of crab meat

Instructions

  1. Mix the crab meat with cheese and other desired ingredients.
  2. Refrigerate the mixture for 30 minutes to firm up.
  3. Shape into a ball and serve chilled.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 0.9g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 109mg 5% DV
Potassium 28mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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