Crab Rangoon(Appetizer)

Name: Crab Rangoon(Appetizer)
Yield: 4 servings
Ingredients: 1 can crab meat; 1 (8 oz.) pkg. cream cheese; 2/3 tsp. steak sauce; 1/4 tsp. garlic powder; 1 pkg. wonton skins

Beef Seafood Dairy

Be the first to rate this recipe

Ingredients

1 can crab meat ⓘ
1 (8 oz.) pkg. cream cheese
2/3 tsp. steak sauce
1/4 tsp. garlic powder ⓘ
1 pkg. wonton skins ⓘ

Instructions

Blend crab meat with cream cheese and seasoning.
Put 1/2 teaspoon of mixture in center of wonton skin.
Moisten edge of skin with beaten egg white.
Fold square into triangle and twist to seal.
Fry in oil heated to 375°.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 7.4g 9% DV

Carbs 24.6g 9% DV

Fiber 2.6g 9% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 535.8mg 23% DV

Potassium 404.3mg 9% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV

Vitamin C 2mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 42.3mg 3% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peppered Skirt Steak

Meatloaf Comfort Roll-Up With Creamy Sauce

Hot and Spicy Party Meatballs & Dip

Earnest Hemingway's Old Shirt (Ropa Vieja)

Trout With Bacon and Vinegar Sauce

Beet And Cabbage Borscht Recipe