Crabapple Pickles

Seafood
Prep: 15 min Cook: 3 min

Crabapple pickles offer a tart, sweet, and spicy flavor combination, perfect for preserving the harvest and adding a unique touch to your condiment collection.

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Ingredients

  • 10 lb. crabapples ⓘ
  • 15 c. sugar
  • 5 c. cider vinegar ⓘ
  • 5 c. water ⓘ
  • 1 Tbsp. whole cloves ⓘ
  • 2 tsp. cassia buds (optional)
  • 1 stick cinnamon ⓘ

Instructions

  1. Wash crabapples; do not remove stems.
  2. Pickle crabapples as soon as possible after picking before they become mellow.
  3. Make a syrup by boiling sugar, cider vinegar, water, whole cloves, cassia buds (optional), and cinnamon for 3 minutes.

Nutrition & Diet Analysis (per serving)

210 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 10g 13% DV
Carbs 34.7g 13% DV
Fiber 9.9g 35% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 149.5mg 7% DV
Potassium 360.5mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 9.2mg 10% DV
Calcium 214mg 16% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cinnamon water whole cloves cider vinegar

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