Cracker Jack Corn Puffs

VegetarianDairy
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Ingredients

  • 1 1/3 sticks butter or margarine ⓘ
  • 1 c. white Karo syrup ⓘ
  • 1 bag yellow corn puffs (butter flavored)
  • 1 c. brown sugar ⓘ

Instructions

  1. Bring butter, brown sugar and Karo to boil and stir for 2 minutes.
  2. Add baking soda and cook until it turns light brown. Pour over corn puffs and mix well to coat.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 24.5g 9% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 6847mg 100% DV
Potassium 33.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar baking soda butter

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