Cracker Pie Casserole
Cracker Pie Casserole offers a savory, cheesy delight with layered crackers and sliced cheese, baked to a golden brown. Its simple, comforting flavors make it perfect for a quick family dinner or potluck, providing a satisfying dish with minimal ingredients and straightforward steps.
Ingredients
Instructions
- Place a layer of crushed crackers in the casserole dish.
- Add a layer of sliced cheese on top of the crackers.
- Repeat layering crackers and cheese as needed until all ingredients are used.
- Beat 2 eggs in a bowl.
- Mix the beaten eggs with enough milk to cover the entire casserole.
- Pour the egg and milk mixture over the layered casserole.
- Bake at 350°F (175°C) until the top is browned and the milk mixture is absorbed.
Tips & Substitutions
For added flavor, consider mixing in some cooked vegetables like spinach or mushrooms between the layers. You can also use different types of cheese such as cheddar or mozzarella, depending on your preference. If you're looking for a lighter version, substitute whole milk with almond milk or a plant-based milk in this casserole. You can also use gluten-free crackers to make the dish gluten-free.
Serving Suggestions
This Cracker Pie Casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside a side of Plum Dipping Sauce for a unique twist. For a hearty breakfast option, consider serving it with a side of bacon or sausage. It's a versatile dish that can be enjoyed any time of the day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for convenience, but the oven method helps maintain the texture of the crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Pie Casserole contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the layers and cover it tightly with plastic wrap or aluminum foil. When ready to bake, simply remove the cover and bake as directed. This allows the flavors to meld and can even enhance the taste.
What kind of crackers work best for this recipe?
Any type of crushed crackers will work, but buttery or savory varieties like Ritz or saltines are particularly popular for their flavor and texture. If you're looking for a healthier option, whole grain or gluten-free crackers can also be used without compromising the dish's overall taste.
Can I freeze the Cracker Pie Casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).