Cracker Pie Casserole
Cracker Pie Casserole offers a savory, cheesy delight with layered crackers and sliced cheese, baked to a golden brown. Its simple, comforting flavors make it perfect for a quick family dinner or potluck, providing a satisfying dish with minimal ingredients and straightforward steps.
Ingredients
Instructions
- Place a layer of crushed crackers in the casserole dish.
- Add a layer of sliced cheese on top of the crackers.
- Repeat layering crackers and cheese as needed until all ingredients are used.
- Beat 2 eggs in a bowl.
- Mix the beaten eggs with enough milk to cover the entire casserole.
- Pour the egg and milk mixture over the layered casserole.
- Bake at 350°F (175°C) until the top is browned and the milk mixture is absorbed.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).