Krebbles
Krebbles are savory liver-based loafs with a rich, hearty flavor, perfect for those who enjoy robust, comforting dishes. The combination of ground liver and cornmeal creates a unique texture and taste that pairs well with fried buttered slices, making it an excellent choice for a satisfying, traditional meal.
Ingredients
Instructions
- Cook the mixture until thick, about 10 minutes.
- Pour into a loaf pan to shape.
- Allow to cool and then slice.
- Fry the slices in butter until golden brown.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).