Cracker Pizzas

Be the first to rate this recipe

Ingredients

  • 20 saltine crackers
  • 1 (6 ounce) can tomato paste
  • 10 (4 ounce) links sausage (such as Eckrich(R) Smok-y Breakfast Sausage)
  • 5 slices American cheese

Instructions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Lay crackers salt side down on a baking sheet. Spread tomato paste on top.
  3. Microwave sausages in a microwave-safe plate until heated through, about 1 minute. Slice in half lengthwise, making sure not to cut all the way through. Place sliced side-down onto the crackers. Quarter each slice of cheese and lay over the sausage.
  4. Broil until the cheese is melted, 2 to 5 minutes.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 10.8g 14% DV
Carbs 21g 8% DV
Fiber 1.6g 6% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 755mg 33% DV
Potassium 389.5mg 8% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 37.5mcg 4% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 231.5mg 18% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Dairy recipes → All recipes →