Cracker Surprises
Ingredients
Instructions
- Boil together for a minute or so.
- Line a jelly roll pan with aluminum foil.
- Place Club crackers on foil.
- Spread or sprinkle with almonds.
- Pour butter and sugar over crackers and almonds. Bake at 375° for 15 minutes or less.
- Watch very close as they will burn very easily.
- Take out and let cool.
- Break up in pieces and store in a tin.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).