Craft Dough Cutouts

Prep: 15 min Cook: 30 min

Create charming, customizable dough cutouts perfect for decoration or play. These simple, salt-based cookies are fun for kids and adults alike, ideal for crafting projects.

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Ingredients

  • shortening
  • 2 c. all-purpose flour
  • 1 c. salt

Instructions

  1. Heat oven to 350°F.
  2. Grease a cookie sheet.
  3. Measure flour and add salt.
  4. Gradually add water, stirring until a stiff dough forms.
  5. If necessary, add up to 1/4 cup more water until all dry ingredients are moistened.
  6. Place dough on a lightly floured surface.
  7. Knead for 5 minutes.
  8. Roll out to 1/4-inch thickness.
  9. Cut out shapes and place on greased cookie sheet.
  10. Bake dough for 30 to 45 minutes or until light brown on edges.
  11. Cool completely. Paint with acrylic paint and/or polyurethane.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9690mg 100% DV
Potassium 28.8mg 1% DV

Vitamins & Minerals

Calcium 9.8mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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