Chilled Vermicelli
A refreshing chilled vermicelli salad with crunchy vegetables and tangy vinaigrette, perfect as a light side or appetizer for hot weather gatherings.
Ingredients
Instructions
- Pour vinaigrette dressing into a bowl and mix in all ingredients except vermicelli.
- Drain the cooked vermicelli and mix it with the vinaigrette and vegetables.
- Chill the mixture for 24 hours.
- Bring to room temperature before serving.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).