Cran-Raspberry Sauce

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 (12 ounce) jar red seedless raspberry jam ⓘ
  • 1 (12 ounce) bag cranberries, rinsed and patted dry ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/4 teaspoon allspice ⓘ
  • 1 teaspoon grated fresh lemon rind ⓘ

Instructions

  1. Heat jam in medium saucepan over medium heat.
  2. Add cranberries, cinnamon and allspice.
  3. Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  4. Remove from heat and stir in lemon rind.
  5. Chill at least 1 hour to allow flavors to blend before serving.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 5.4g 7% DV
Carbs 87.1g 32% DV
Fiber 20.5g 73% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 62.3mg 3% DV
Potassium 703.8mg 15% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 454mg 35% DV
Iron 5.1mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberries raspberry lemon rind allspice ground cinnamon

You May Also Like

🥗

Beaver Tail Soup

VeganVegetarian
543 kcal 15.9g protein
🥗

Parslied-Wine Sauce

VeganVegetarian
343 kcal 9.3g protein
🥗

Juicy Burger Entree

VeganVegetarian
359 kcal 13.2g protein
🥗

Easy Strawberry Layer Cake

VeganVegetarian
169 kcal 1.9g protein
🥗

Franks In Orange Mustard

VeganVegetarian
95 kcal 2g protein
🥗

Krispy Kritters For Kids

VeganVegetarian
705 kcal 8.9g protein
Vegan recipes → Vegetarian recipes → All recipes →