Cranberry Apple Ice(Low Calorie)

Prep: 10 min Serves: 14 Cuisine: American

A refreshing low-calorie frozen treat combining the tartness of cranberry and apple flavors, perfect for hot days or as a light dessert option for health-conscious gatherings.

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Ingredients

  • 12 oz. can frozen apple-cranberry juice concentrate, thawed
  • 1/2 cup chunky apple sauce
  • 32 oz. bottle sugar-free lemon-lime flavored carbonated beverage
  • Flavored Carbonated Beverage

Instructions

  1. In a 2-quart glass bowl, combine the frozen apple-cranberry juice concentrate, chunky apple sauce, and sugar-free lemon-lime flavored carbonated beverage.
  2. Mix well until thoroughly blended.
  3. Cover the mixture and freeze until firm.
  4. Scoop the frozen mixture into 5 oz. drink cups or spoon into dessert dishes.
  5. Serve immediately or store until ready to serve.

Tips & Substitutions

For a smoother texture, blend the chunky apple sauce with the juice concentrate before mixing in the carbonated beverage. If you prefer a sweeter version, consider adding a splash of agave syrup or honey, but keep in mind this will increase the calorie count. You can also substitute the sugar-free lemon-lime beverage with any other flavored carbonated drink for a different taste experience.

Serving Suggestions

Serve the cranberry apple ice in festive cups for a fun dessert option at parties. It pairs beautifully with a fresh fruit salad or can be enjoyed alongside a slice of Mother'S Brown Bread(Mors Grovbrod) for a balanced treat. Garnish with fresh mint leaves or a slice of lemon to enhance presentation and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To serve later, allow the cranberry apple ice to soften in the refrigerator for about 10-15 minutes before scooping. This will make it easier to serve and maintain a pleasant texture. It’s best consumed within a week to ensure optimal taste and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry Apple Ice(Low Calorie) contains roughly 248 calories, with 13g protein, 48g carbohydrates, and 1g fat. It is an excellent source of vitamin C (69% of the Daily Value), iron (47% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of calcium and potassium.

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 1g 1% DV
Carbs 47.7g 17% DV
Fiber 0.7g 2% DV
Sugar 45g 90% DV

Electrolytes

Sodium 251.2mg 11% DV
Potassium 659.4mg 14% DV
Cholesterol 7.8mg 3% DV

Vitamins & Minerals

Vitamin A 405mcg 45% DV
Vitamin C 62.3mg 69% DV
Calcium 188.7mg 15% DV
Iron 8.4mg 47% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can prepare the cranberry apple ice a day or two ahead of time. Just ensure it’s stored properly in the freezer. Be aware that it may need some time to soften before serving, so plan ahead to allow it to sit at room temperature for a few minutes.

Is this recipe suitable for vegans?

Absolutely! This recipe is naturally vegan since it only contains fruit and sugar-free carbonated beverages. Just check the labels of your ingredients to confirm they are vegan-friendly, particularly the apple-cranberry juice concentrate.

Can I use fresh juice instead of frozen concentrate?

Yes, you can use fresh apple and cranberry juice instead of frozen concentrate for a fresher flavor. However, you may need to adjust the sweetness and consistency of the mixture, as fresh juices can vary in taste and thickness compared to concentrate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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