English Pea Dish
A creamy, savory pea casserole with water chestnuts and mushroom soup, perfect for comforting family dinners or potlucks, offering a delightful blend of textures and flavors.
Ingredients
- 2 cans peas, drained
- 1 can chopped water chestnuts
- 1 can mushroom soup, undiluted ⓘ
Instructions
- Grease a casserole dish.
- Pour drained peas, chopped water chestnuts, and undiluted mushroom soup into the dish.
- Top with 2 tablespoons of butter.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mushroom soup. You can substitute fresh peas for canned if you prefer a fresher taste. If you want to add a bit of crunch, try incorporating some chopped bell peppers or celery. For a vegan version, use a plant-based mushroom soup and replace butter with olive oil or a vegan butter substitute.
Serving Suggestions
This English Pea Dish pairs beautifully with grilled meats or roasted chicken. Serve alongside a fresh salad or with warm bread, like Mother'S Brown Bread(Mors Grovbrod), to soak up the delicious sauce. You can also serve it as a side for holiday meals or gatherings, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual servings, covered, for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of English Pea Dish contains roughly 30 calories, with 2g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, you can use frozen peas in this recipe. Just thaw them before adding to the casserole. This will give you a fresher taste and texture compared to canned peas.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can use a homemade cream of mushroom sauce or a different cream soup, like cream of celery. For a vegan option, look for plant-based cream soups available in stores.
Can I add more vegetables to this dish?
Absolutely! You can incorporate vegetables like diced carrots, corn, or even spinach for added nutrition and flavor. Just make sure to adjust the baking time if you add a lot of fresh vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).