Mother'S Brown Bread(Mors Grovbrod)
Mother's Brown Bread offers a hearty, flavorful loaf with a rich molasses aroma, perfect for breakfast or sandwiches, appealing to bread lovers seeking wholesome, traditional baked goods.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup lukewarm water; let stand for 15 minutes.
- In a large bowl, add 3 1/2 cups lukewarm water, molasses, salt, sugar, and shortening.
- Add enough flour to make a soft sponge.
- Beat thoroughly.
- Add remainder of flour to make stiff dough.
- Knead dough well.
- May add some shortening to kneading surface to help kneading.
- Place dough in greased bowl; cover and let rise in a warm place.
- When doubled in bulk, knead again.
- Let rise once more, then shape into 4 loaves.
- Place in loaf pans.
- Let dough rise until loaves are double in size.
Tips & Substitutions
For a lighter bread, consider using bread flour instead of all-purpose white flour. If you don't have molasses, honey or maple syrup can be used as substitutes. Be sure to knead the dough thoroughly to develop gluten, which helps with the structure of the bread. Adding a bit of vital wheat gluten can improve the texture if using whole wheat flour.
Serving Suggestions
This brown bread is delightful when served warm with butter or as a base for sandwiches. It pairs beautifully with Warm Fruit Compote for a sweet breakfast option or with Marinated String Beans for a savory meal. Additionally, it makes an excellent accompaniment to soups and stews, enhancing any hearty dish.
Storage & Reheating
Allow the bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container to maintain freshness. For longer storage, freeze the bread by slicing it first, then wrapping it well and placing it in a freezer bag. To reheat, thaw at room temperature or warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Brown Bread(Mors Grovbrod) contains roughly 2736 calories, with 19g protein, 130g carbohydrates, and 242g fat. It is an excellent source of iron (51% of the Daily Value), protein (38% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2775mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of fresh yeast?
Yes, you can substitute instant yeast for fresh yeast. Use about one-third of the amount called for in fresh yeast. Mix the instant yeast directly with the dry ingredients, and there's no need for the initial dissolving step.
What can I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and active. Check the water temperature; it should be lukewarm, not hot, as high temperatures can kill the yeast. Also, try placing the dough in a warmer environment or a draft-free area to encourage rising.
How long can I store this bread?
The bread can be stored at room temperature for up to 3 days. If you want to keep it longer, it's best to freeze it. Properly wrapped, it can last in the freezer for about 3 months. Just make sure to slice it before freezing for easy access.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).