Cranberry Ginger Glaze

Name: Cranberry Ginger Glaze
Yield: 4 servings
Ingredients: 1 c. jellied cranberry sauce; 2 Tbsp. Port wine; 1 Tbsp. ginger root, minced; 1 Tbsp. soya sauce; 3/4 c. honey

Vegan Vegetarian

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Ingredients

1 c. jellied cranberry sauce ⓘ
2 Tbsp. Port wine
1 Tbsp. ginger root, minced ⓘ
1 Tbsp. soya sauce ⓘ
3/4 c. honey ⓘ

Instructions

Combine all ingredients together.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 0.1g

Carbs 32.6g 12% DV

Fiber 1g 4% DV

Sugar 28.6g 57% DV

Electrolytes

Sodium 229.8mg 10% DV

Potassium 60.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 0.4mg

Calcium 22.8mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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