Cranberry Glazed Rolls

VeganVegetarian
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Ingredients

Instructions

  1. Set oven at 400°.
  2. Grease muffin pans or custard cups. Sprinkle a few chopped nuts into each.
  3. Combine cranberry sauce that has been crushed with a fork and brown sugar.
  4. Place a tablespoon of the mixture in each muffin cup.
  5. Then turn Brown 'N Serve rolls upside-down and press into each muffin cup.
  6. Bake at 400° for 12 to 15 minutes.
  7. Let cool for 4 to 5 minutes.
  8. Invert pans and gently remove rolls.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 9.2g 12% DV
Carbs 61.3g 22% DV
Fiber 1.2g 4% DV
Sugar 33.3g 67% DV

Electrolytes

Sodium 149.8mg 7% DV
Potassium 244.3mg 5% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 0.3mg
Calcium 47mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts brown sugar rolls cranberry sauce

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