Cranberry Horseradish Sauce
A tangy and spicy cranberry horseradish sauce with a jellied texture, perfect as a tangy accompaniment for turkey, ham, or game meats, offering a balance of sweet, tart, and fiery flavors.
Ingredients
Instructions
- Melt the cranberry sauce in a saucepan.
- Dissolve the gelatin in a little cold water and add it to the hot cranberry sauce.
- Allow the mixture to cool.
- Stir in the prepared horseradish and salt.
- Pour the mixture into a 1 1/2-quart mold.
- Chill until set.
- Unmold and serve with turkey, ham, venison, or other game meats.
Tips & Substitutions
For a smoother texture, consider blending the jellied cranberry sauce before melting. You can substitute the prepared horseradish with fresh grated horseradish for a more intense flavor. If you prefer a sweeter sauce, add a tablespoon of sugar or honey. This sauce can also be made ahead of time, allowing the flavors to meld beautifully as it chills.
Serving Suggestions
This Cranberry Horseradish Sauce pairs beautifully with turkey, ham, venison, or other game meats. Serve it alongside your favorite sides like mashed potatoes or roasted vegetables for a complete meal. It can also complement a charcuterie board or be served as a tangy dip with crackers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce on the stove over low heat, stirring occasionally, until just heated through. Avoid boiling, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Horseradish Sauce contains roughly 181 calories, with 1g protein, 46g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency. This may alter the texture and sweetness, so adjust accordingly.
How long does this sauce take to set?
Typically, it takes about 4-6 hours for the sauce to fully set in the refrigerator. For best results, consider making it the night before serving.
Is this recipe suitable for vegan diets?
This recipe is not vegan due to the gelatin used. However, you can substitute the gelatin with agar-agar or a plant-based gelling agent to make it suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).