Chili Tomato Sauce
A hearty, flavorful chili tomato sauce featuring ripe tomatoes, onions, peppers, and spices, perfect for adding a spicy, tangy kick to various dishes.
Ingredients
Instructions
- Chop tomatoes, onions, and peppers; season with salt and hot pepper to taste.
- Heat vinegar and add sugar along with the pickling spice bag; stir until sugar is dissolved.
- Add chopped vegetables to the vinegar mixture and cook until tender, about 2 hours.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes and peppers before chopping. If you prefer less sweetness, reduce the sugar by half. You can also substitute apple cider vinegar for a different tang. Adding garlic or herbs like basil can enhance the depth of flavor, making it a versatile sauce. This chili tomato sauce pairs beautifully with Vegan recipes for a hearty meal.
Serving Suggestions
This chili tomato sauce is perfect as a topping for pasta, rice, or grilled meats. Serve it alongside crusty bread or use it as a base for dishes like shakshuka. It also pairs well with dishes like 'Pete'S' Beer Wieners at a casual gathering, making it a versatile addition to any meal.
Storage & Reheating
Store leftover chili tomato sauce in airtight containers in the refrigerator for up to one week. For longer storage, freeze in portions for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Tomato Sauce contains roughly 757 calories, with 10g protein, 128g carbohydrates, and 20g fat. It is an excellent source of vitamin C (68% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1575mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can substitute canned tomatoes for fresh ones. Use about 2-3 cans of diced tomatoes, draining excess liquid if necessary. This can save time and still yield a delicious sauce, though the flavor may differ slightly from using fresh ripe tomatoes.
How spicy is this chili tomato sauce?
The spice level depends on the amount of hot pepper you add. Start with a small amount, taste, and adjust as needed. You can also use milder peppers if you prefer less heat, or add a dash of cayenne pepper for an extra kick.
Can I add other vegetables to the sauce?
Absolutely! Feel free to incorporate other vegetables like zucchini, carrots, or celery to enhance the flavor and nutrition of your chili tomato sauce. Just chop them finely and add them along with the other vegetables during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).