Ripe Peach Pie
A refreshing peach pie with lemon jello filling, topped with Cool Whip, perfect for summer gatherings and peach lovers seeking a light, fruity dessert.
Ingredients
Instructions
- Mix together lemon jello, sugar, cornstarch, and boiling water; cook until thickened and then cool.
- Cut up ripe peaches and arrange them in a baked pie shell.
- Pour the cooled lemon mixture over the peaches.
- Spread Cool Whip over the top of the pie.
- Refrigerate until ready to serve.
Tips & Substitutions
For the best flavor, use ripe, fragrant peaches that are slightly soft to the touch. If fresh peaches aren't available, you can substitute with canned peaches in syrup, draining them well. To enhance the pie's flavor, add a splash of vanilla extract to the lemon mixture. Make sure the pie shell is completely cooled before adding the filling to prevent a soggy crust.
Serving Suggestions
Serve the peach pie chilled, topped with a generous dollop of Cool Whip for extra creaminess. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh whipped cream. For a delightful contrast, try serving it alongside Pete'S Beer Wieners for a unique twist at your next gathering.
Storage & Reheating
Store any leftover peach pie covered in the refrigerator for up to 3 days. To maintain the texture of the crust, avoid stacking other items on top of the pie. It's best enjoyed cold, but if you prefer it warm, you can microwave individual slices for about 10-15 seconds. Just be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Peach Pie contains roughly 406 calories, with 5g protein, 86g carbohydrates, and 5g fat. It is a good source of dietary fiber (14% of the Daily Value) and vitamin C (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to refrigerate it until you're ready to serve. The flavors will meld beautifully overnight, but it's best to add the Cool Whip topping just before serving to keep it fresh and airy.
What can I use instead of lemon jello?
If you prefer not to use lemon jello, you can substitute it with peach or orange jello for a different flavor profile. Alternatively, you can create a cornstarch-based filling using fresh lemon juice and zest, sugar, and water, allowing it to thicken similarly for a more natural approach.
Is this pie suitable for a vegan diet?
To make this pie vegan, substitute the Cool Whip with a plant-based whipped topping and ensure the jello used is vegan-friendly, as some brands contain gelatin. Additionally, check the pie crust to make sure it doesn't contain any dairy or animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).