Cranberry Iced Tea

Prep: 15 min Serves: 8 Cuisine: American

A refreshing and tangy cranberry iced tea combines sweet cranberry juice and citrusy lemon flavor, perfect for hot days and gatherings with friends.

Be the first to rate this recipe

Ingredients

  • 4 cups boiling water
  • 4 orange pekoe tea bags
  • 2 cups cranberry juice
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • lemon wedges for garnish

Instructions

  1. In a large saucepot, combine boiling water and tea bags.
  2. Let stand for 4 minutes.
  3. Remove and discard tea bags.
  4. In a large pitcher, combine brewed tea, cranberry juice, sugar, and lemon juice.
  5. Chill the mixture for at least 1 hour or until ready to serve.
  6. Serve over ice.
  7. Garnish with lemon wedges if desired.

Nutrition & Diet Analysis (per serving)

59 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.5g 1% DV
Carbs 13g 5% DV
Fiber 1.6g 6% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 28.8mg 1% DV
Potassium 126.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 17mg 19% DV
Calcium 15mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →