Cranberry Jellied Salad
A vibrant and tangy cranberry jellied salad combining fresh cranberries, orange, and apple for a refreshing side dish perfect for holiday gatherings or family dinners.
Ingredients
Instructions
- Combine ground cranberries, ground orange, chopped apple, chopped celery, sugar, salt, and water in a mixing bowl.
- Dissolve the orange jello in the mixture.
- Pour the mixture into a mold or dish.
- Refrigerate until firm, about 4 hours or overnight.
Tips & Substitutions
For a smoother texture, ensure the cranberries and orange are finely ground. You can substitute the sugar with honey or agave syrup for a healthier option. If you're looking for a more festive flavor, consider adding chopped walnuts or pecans. This jelled salad can also be enhanced with a splash of lemon juice for added brightness. It's a great accompaniment to dishes like Orange Cabbage Slaw.
Serving Suggestions
This cranberry jellied salad is a wonderful addition to holiday meals, complementing savory dishes like roasted turkey or ham. Serve it alongside your favorite sides, or try pairing it with Chilled Marinated Carrots for a vibrant plate. For a refreshing drink, consider serving Ice Tea Syrup (Homestead'S Version Of Ice Tea) with this dish for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently microwave in short intervals, stirring occasionally, until just warm. However, this dish is best served cold, so consider enjoying it straight from the fridge. If the salad becomes too soft, you can reshape it in the mold before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Jellied Salad contains roughly 208 calories, with 1g protein, 54g carbohydrates, and 1g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before grinding to avoid excess moisture. This substitution works well, especially when fresh cranberries are out of season. The flavor and texture will be slightly different but still delicious.
How do I make this recipe vegan?
This recipe is naturally vegan, but ensure the gelatin used in the jello is plant-based. You can find vegan jello alternatives made from agar-agar or other plant-based gelling agents. This way, you can enjoy this dish while adhering to a vegan diet without compromising on flavor.
Can I add other fruits to this salad?
Absolutely! Feel free to customize this dish by adding other fruits like pineapple, grapes, or even diced pears. Just be mindful of the liquid content from the additional fruits, as it may affect the jelling process. Experimenting with different combinations can lead to delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).