Orange Cabbage Slaw
A vibrant, citrus-infused cabbage slaw combining crunchy green and red cabbage with sweet oranges and fresh scallions, perfect as a refreshing side or light lunch.
Ingredients
Instructions
- From the orange, grate enough zest to measure 1 1/4 teaspoons and squeeze the juice.
- Place the orange zest and juice in a large bowl. Discard the squeezed orange.
- Whisk in the white wine vinegar, sesame oil, and salt until well combined.
- Add the sliced green cabbage, red cabbage, scallions, and grated carrots.
- Toss well to combine all ingredients.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Tips & Substitutions
To enhance the flavor of your slaw, consider adding a pinch of crushed red pepper for heat or a handful of chopped cilantro for freshness. If you don't have sesame oil, a light olive oil can be a good substitute. For a sweeter twist, you can mix in some raisins or apple slices. Always taste and adjust the seasoning before serving.
Serving Suggestions
This Orange Cabbage Slaw pairs beautifully with grilled meats or fish, making it a perfect side for summer barbecues. It can also be a refreshing topping for tacos or served alongside dishes like Texas Two-Step Chicken Picante. For a complete meal, consider serving it with some Harvest Bars for a sweet finish.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cabbage may soften. If you prefer a crunchier texture, consider adding the dressing just before serving. Avoid reheating as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cabbage Slaw contains roughly 161 calories, with 1g protein, 12g carbohydrates, and 13g fat. It is an excellent source of vitamin A (49% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1783mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the slaw up to a day ahead. Just keep it covered in the refrigerator. The flavors will meld beautifully, but for the best texture, add the dressing just before serving if possible.
What can I use instead of white wine vinegar?
If you don't have white wine vinegar, apple cider vinegar or rice vinegar can be excellent substitutes. Each will impart a slightly different flavor but will still complement the other ingredients well.
Is this slaw suitable for a vegan diet?
Absolutely! This Orange Cabbage Slaw is entirely vegan, featuring fresh vegetables and a dressing made from plant-based ingredients. It's a great addition to any vegan meal or a colorful side dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).