Orange Cabbage Slaw
A vibrant, citrus-infused cabbage slaw combining crunchy green and red cabbage with sweet oranges and fresh scallions, perfect as a refreshing side or light lunch.
Ingredients
Instructions
- From the orange, grate enough zest to measure 1 1/4 teaspoons and squeeze the juice.
- Place the orange zest and juice in a large bowl. Discard the squeezed orange.
- Whisk in the white wine vinegar, sesame oil, and salt until well combined.
- Add the sliced green cabbage, red cabbage, scallions, and grated carrots.
- Toss well to combine all ingredients.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).