Cranberry Raspberry Jello
Cranberry Raspberry Jello is a festive and tangy dessert featuring the bright flavors of cranberry and raspberry. Perfect for holiday gatherings or a refreshing treat, it combines the sweetness of cranberry sauce with the zing of raspberry jello, appealing to both fruit lovers and those seeking a colorful, chilled dessert.
Ingredients
Instructions
- Dissolve the raspberry jello in 2 cups of hot water.
- Add the two cans of cranberry sauce to the dissolved jello and stir well.
- Pour the mixture into a mold and refrigerate until set, about 4 hours.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange juice or zest to the mixture before it sets. If you prefer a lighter texture, try using less cranberry sauce. You can also substitute raspberry jello with any berry flavor for a different taste. For a vegan version, look for gelatin alternatives like agar-agar to create a similar consistency.
Serving Suggestions
Serve the Cranberry Raspberry Jello as a refreshing side dish during holiday meals or family gatherings. It pairs beautifully with dishes like Glaze For Ham or Sue'S Cranberry Salad. For a fun twist, top with whipped cream or serve alongside a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, allow the jello to come to room temperature before serving, as it is best enjoyed chilled. If the texture becomes too firm, you can gently stir in a bit of warm water to loosen it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Raspberry Jello contains roughly 159 calories, with 1g protein, 40g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the jello?
Absolutely! Adding fruits like diced strawberries or blueberries can enhance the flavor and add texture. Just be sure to use fruits that won't release too much juice, which could affect the jello's setting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).