Crayfish Cocktail

Seafood
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Ingredients

  • 300 g crayfish tails
  • 1/2 lettuce ⓘ
  • 2 avocados ⓘ
  • 150 g mayonnaise
  • 150 g tomato ketchup ⓘ
  • 1 dash Worcestershire sauce ⓘ
  • 1 dash Tabasco sauce ⓘ

Instructions

  1. For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
  2. Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 23.3g 30% DV
Carbs 8.5g 3% DV
Fiber 1.8g 7% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 613.8mg 27% DV
Potassium 384.8mg 8% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 6.9mg 8% DV
Calcium 36.5mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice tabasco sauce mayonnaise avocados worcestershire sauce

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