Crazy Guacamole
Ingredients
- 2 whole Ripe Avocados ⓘ
- 1/4 cups Finely Diced Red Onion ⓘ
- 3 teaspoons Minced Jalapeno Pepper (add More Or Less To Adjust The Spice Level)
- 23 cups Cooked Corn Kernels ⓘ
- 1/2 cups Cherry Tomatoes, Quartered ⓘ
- 1- 1/2 Tablespoon Freshly Chopped Cilantro
- 1- 1/2 whole Limes, Juiced ⓘ
- 1 teaspoon Garlic Powder, Or To Taste ⓘ
- 1/4 teaspoons Salt, Or To Taste ⓘ
Instructions
- 1.
- Slice each avocado in half.
- Remove the pit.
- With a knife, score the flesh of each half of the avocados about 3-4 times lengthwise and then again 3-4 times widthwise.
- Take a spoon and scoop out the avocado flesh and put it into a bowl.
- It should come out in cubes.
- 2.
- Fold the remaining ingredients into the avocados.
- If you want a chunkier guacamole, fold everything gently to avoid overly mashing the avocados.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).