Cream Cheese Candy
Cream Cheese Candy offers a delightful treat with a creamy, sweet flavor highlighted by optional flavoring and vibrant coloring. Perfect for holidays or special occasions, these bite-sized sweets are easy to make and customizable, appealing to both kids and adults seeking a smooth, sugary indulgence.
Ingredients
- 3 oz. package lite cream cheese ⓘ
- 1 lb. box 10x sugar
- 1/4 tsp. flavoring of choice
- small amount granulated sugar
- food color (if desired)
Instructions
- Mix the cream cheese, 10x sugar, flavoring, and food coloring until well blended.
- Roll the mixture into small balls about the size of marbles.
- Coat each ball with granulated sugar.
- Press the coated balls into molds and refrigerate for about 15 minutes.
- Gently tap the bottom of the molds to flip out the candies.
- Place the candies on paper towels on a cookie sheet.
- Let dry overnight in the refrigerator.
Tips & Substitutions
For a creamier texture, allow the cream cheese to come to room temperature before mixing. Experiment with different flavorings like vanilla, almond, or mint to find your favorite. If you don't have 10x sugar, you can blend regular granulated sugar until fine. For fun variations, consider adding crushed nuts or sprinkles to the outside of the candies. This recipe is versatile and can complement many desserts, including the Orange Shake.
Serving Suggestions
These cream cheese candies make a delightful treat for parties or as a sweet gift. Serve them alongside coffee or tea for a perfect afternoon snack. They pair beautifully with the Oatmeal Strawberry Bread for a dessert platter. For an extra touch, drizzle melted chocolate over the candies before serving to elevate their presentation.
Storage & Reheating
Store these cream cheese candies in an airtight container in the refrigerator to keep them fresh. They can last up to two weeks. If you want to enjoy them later, you can freeze them, but be sure to separate layers with parchment paper to prevent sticking. Thaw them in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Candy contains roughly 20 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of lite?
Yes, you can use regular cream cheese if you prefer a richer flavor. However, keep in mind that it will increase the calorie content of the candies. The texture may also be slightly denser, but they will still turn out delicious.
What can I use if I don't have food coloring?
If you don't have food coloring, you can skip it entirely for a classic white candy. Alternatively, you can use natural colorings like beet juice for pink or turmeric for yellow if you want a bit of color without artificial additives.
How can I make these candies more festive?
To make your cream cheese candies festive, consider adding seasonal flavors like peppermint for the holidays or cinnamon for fall. You can also shape them into holiday-themed molds or sprinkle colored sugar on top for an eye-catching finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).