Zucchini Squash Bread
Zucchini Squash Bread offers a moist, flavorful loaf with hints of cinnamon and walnuts, perfect for breakfast or a snack. Its tender crumb combines the sweetness of sugars with the freshness of zucchini, appealing to both bread lovers and those seeking a healthy, homemade treat.
Ingredients
Instructions
- Beat the eggs, white sugar, brown sugar, zucchini, cooking oil, and vanilla together well.
- Add the flour, salt, baking powder, and cinnamon to the mixture and combine.
- Pour the batter into 2 well-greased, floured loaf pans.
- Bake in a 350°F oven for 45 to 55 minutes.
- Allow the bread to cool, then wrap in wax paper when cold.
- To freeze, wrap the loaves in aluminum foil.
Nutrition & Diet Analysis (per serving)
972
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).