Cream Cheese Cherry Dessert
Cream Cheese Cherry Dessert offers a delightful combination of crunchy graham cracker crust and a creamy, sweet filling with a hint of cherry flavor. Perfect for gatherings or casual desserts, its simple preparation and satisfying taste make it a crowd-pleaser for all ages.
Ingredients
Instructions
- To the crushed graham crackers, add the melted oleo, sugar, and Knox gelatine.
- Mix all ingredients together thoroughly.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Pat down the mixture evenly.
- Chill in the refrigerator until set.
Tips & Substitutions
For a sweeter crust, consider adding a tablespoon of brown sugar to the graham cracker mixture. If you don't have Knox gelatine, you can substitute with agar-agar for a vegetarian option. Ensure the oleo is melted but not hot, as this can affect the gelatine's setting ability. Mixing thoroughly is key to achieving a uniform crust.
Serving Suggestions
This Cream Cheese Cherry Dessert pairs beautifully with whipped cream or a scoop of vanilla ice cream. Consider serving it alongside fresh fruit or a light salad for a balanced meal. It also makes a delightful addition to potlucks or gatherings, where it can be enjoyed as a sweet ending to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing the dessert, as it may become watery upon thawing. For a refreshing treat, serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cherry Dessert contains roughly 69 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for the crust?
Yes, you can substitute graham crackers with vanilla wafers or digestive biscuits for a different flavor profile. Just make sure to adjust the sugar content according to the sweetness of the crackers you choose.
How do I make this dessert gluten-free?
To make a gluten-free version, use gluten-free graham crackers or crushed gluten-free cookies as a substitute. Check the labels of your ingredients to ensure they are certified gluten-free.
What toppings can I use for this dessert?
You can top this dessert with fresh cherries, chocolate shavings, or a drizzle of chocolate sauce for added flavor. A light dusting of powdered sugar right before serving can also enhance its presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).