Cream Mints
Cream Mints are soft, sweet confections with a smooth, creamy texture and a hint of peppermint flavor. Perfect for gifting or serving at parties, these bite-sized candies are coated with coconut for added texture and taste. They are a delightful treat for those who enjoy rich, minty sweets.
Ingredients
Instructions
- Cream the softened cream cheese until smooth.
- Gradually add confectioners sugar, mixing until the mixture becomes stiff enough to knead.
- Knead the mixture until smooth and creamy.
- Roll into small balls and coat in finely shredded coconut.
- Chill until ready to serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. You can use different food coloring to create various colors for festive occasions. If you prefer a less sweet version, reduce the confectioners sugar to 2 cups and add a pinch of salt to balance the flavors. For a twist, consider rolling the mints in crushed nuts instead of coconut. These treats pair well with desserts like Chocolate Marble Loaf Cake.
Serving Suggestions
These cream mints make a delightful addition to dessert platters or as a sweet treat at parties. Serve alongside coffee or tea for a refreshing after-dinner treat. They also pair wonderfully with rich desserts like Butterscotch Pecan Coffee Cake. For a colorful presentation, arrange them on a decorative platter with fresh fruit or other bite-sized sweets.
Storage & Reheating
Store any leftover cream mints in an airtight container in the refrigerator for up to one week. If you're preparing them in advance, you can freeze the mints for up to two months. To serve, simply thaw them in the refrigerator before enjoying. Avoid leaving them at room temperature for extended periods to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Mints contains roughly 584 calories, with 150g carbohydrates and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese as a substitute. However, the texture may be slightly different, and the mints might not be as creamy. Ensure it is softened adequately for the best results.
How can I make these mints vegan?
To make vegan cream mints, replace the cream cheese with a vegan cream cheese alternative. You can also use maple syrup or agave nectar instead of confectioners sugar, adjusting the quantity until you achieve the desired consistency.
What variations can I try with this recipe?
You can experiment with different flavor extracts, such as peppermint or almond, to add unique tastes. Additionally, consider incorporating finely grated citrus zest for a fresh twist. Rolling the mints in colored sprinkles or different coatings can also make them visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).