Cream Pudding

Name: Cream Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 qt. milk; 4 Tbsp. cornstarch; 3 eggs; 1 c. sugar

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

Cream pudding offers a smooth, sweet vanilla flavor with a rich, velvety texture, perfect for dessert lovers and versatile enough for pies, fillings, or standalone treats.

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Ingredients

1 qt. milk ⓘ
4 Tbsp. cornstarch ⓘ
3 eggs ⓘ
1 c. sugar ⓘ

Instructions

Beat eggs and milk until well blended. Add sugar and cornstarch.
Mix all ingredients together. Bring to a boil, stirring constantly.
Remove from heat after it boils and let cool.
Add 1 teaspoon vanilla flavoring.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 4.4g 6% DV

Carbs 67.4g 25% DV

Fiber 1.4g 5% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 154.5mg 7% DV

Potassium 261mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 166mg 13% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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