Mushroom Biscuits
Savory mushroom biscuits with tender mushrooms and aromatic seasonings, perfect as a breakfast treat or side dish for hearty meals, appealing to mushroom lovers and biscuit fans.
Ingredients
Instructions
- Preheat oven to 425°F.
- Saute chopped mushrooms and chopped onion in butter until tender.
- Add thyme and white pepper, then set aside to cool slightly.
- In a mixing bowl, combine flour, baking powder, and salt.
- Cut in the shortening with a pastry blender until mixture resembles coarse crumbs.
- Add milk to the dry ingredients and stir until just combined.
- Fold in the mushroom mixture.
- Drop spoonfuls of the batter onto a lightly greased baking sheet.
- Bake for about 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).