Cream Tarts

Name: Cream Tarts
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. cream; 1 c. molasses; 1 c. flour; 1 c. thick milk; 1 tsp. baking soda

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Ingredients

Mix together ingredients, then pour into unbaked pie shells. Bake at 350° until done.

323 kcal 16% DV

Protein Fat Carbs

Protein 5.5g 11% DV

Total Fat 6g 8% DV

Carbs 62.8g 23% DV

Fiber 1.9g 7% DV

Sugar 31.3g 63% DV

Sodium 6947mg 100% DV

Potassium 551mg 12% DV

Cholesterol 10.3mg 3% DV

Vitamin A 71.3mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 190.3mg 15% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).