Creamed Filled Cupcakes Recipe
Ingredients
Instructions
- Prepare cake mix as directed on package for cupcakes; bake and cold.
- For filling beat sugar, butter, shortening and 1/2 c. lowfat milk and vanilla for exactly 15 min.
- Place filling in a pastry bag.
- Fill cupcakes by placing tip into the top of the cupcake and squeezing the bag till the cupcake begins to plump up slightly.
- For frosting mix powdered sugar, butter, 4 Tbsp.
- lowfat milk, salt and cocoa.
- Beat well.
- Frost filled cupcakes.
- Out of the mouths of babes often come remarks their parent should never have said in the first place.
Nutrition & Diet Analysis (per serving)
930
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).