Creamy Fresh Fruit Dip

Prep: 10 min Cuisine: American

A sweet and creamy fruit dip with a hint of orange, perfect for serving with fresh chunks of melon, pineapple, berries, and more. Its smooth, luscious texture and citrus flavor make it a delightful addition to any fruit platter or party spread, appealing to both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 7 oz. jar marshmallow creme
  • 8 oz. cream cheese
  • 1 Tbsp. orange juice
  • 1 tsp. orange peel
  • 1 can Eagle Brand milk (optional)

Instructions

  1. Soften the cream cheese and add the marshmallow creme; blend until smooth.
  2. Stir in the orange juice and orange peel until well combined.
  3. Serve with chunks of fresh fruit such as cantaloupe, honeydew, pineapple, apple, banana, grapes, strawberries, etc.

Tips & Substitutions

For a lighter version, consider substituting half of the cream cheese with Greek yogurt. You can also use lemon juice instead of orange juice for a different flavor profile. Ensure the cream cheese is at room temperature for easier blending. If you prefer a sweeter dip, add a little powdered sugar to taste. This dip is great for parties and pairs beautifully with Sliced Frozen Fruit Salad.

Serving Suggestions

Serve this creamy fruit dip alongside a variety of fresh fruits like berries, melon, and apples for a colorful platter. It also works well as a sweet treat at brunch or as a fun snack for kids. Consider pairing it with Savory Bran Muffins for a balanced meal or snack option.

Storage & Reheating

Store any leftover fruit dip in an airtight container in the refrigerator for up to 3 days. Be sure to keep it covered to maintain its creamy texture. If it thickens, you can stir in a little milk or orange juice to loosen it before serving again. Avoid freezing, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Fresh Fruit Dip contains roughly 473 calories, with 7g protein, 85g carbohydrates, and 12g fat. It is an excellent source of vitamin C (93% of the Daily Value), calcium (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 12.2g 16% DV
Carbs 84.7g 31% DV
Fiber 5.7g 20% DV
Sugar 46.2g 92% DV

Electrolytes

Sodium 336.9mg 15% DV
Potassium 365.7mg 8% DV
Cholesterol 9.4mg 3% DV

Vitamins & Minerals

Vitamin A 209.9mcg 23% DV
Vitamin C 83.3mg 93% DV
Vitamin D 1.7mcg 9% DV
Calcium 492.7mg 38% DV
Iron 6.4mg 36% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just store it in the refrigerator until you're ready to serve. This allows the flavors to meld together, enhancing the overall taste. Just give it a good stir before serving to restore its creamy consistency.

What fruits pair best with this dip?

This dip complements a wide range of fruits, including strawberries, pineapple, and apple slices. You can also use tropical fruits like mango or kiwi for an exotic twist. The sweetness of the dip balances beautifully with the tartness of berries, making them a perfect choice.

Can I add other flavors to the dip?

Absolutely! You can experiment by adding vanilla extract or almond extract for added depth of flavor. For a chocolate twist, consider folding in some cocoa powder or chocolate chips. These variations can elevate the dip and make it even more enjoyable.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →