Creamy Lemon Dip

Prep: 5 min

A smooth, tangy, and creamy lemon dip perfect for spreading, dipping, or entertaining, combining luscious lemon curd with rich cream cheese for a versatile treat.

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Ingredients

  • 12 oz. jar lemon curd
  • 1 lb. softened plain cream cheese

Instructions

  1. Combine the lemon curd and softened cream cheese in a mixing bowl.
  2. Blend well with a medium speed electric mixer until smooth and creamy.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 0.9g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 109mg 5% DV
Potassium 28mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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