Creamy Realemon® Pie

VegetarianDairy
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Ingredients

  • 3 egg yolks ⓘ
  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1/2 cup ReaLemon(R) lemon juice from concentrate
  • 2 drops yellow food coloring (optional)
  • 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust ⓘ
  • Whipped cream or whipped topping ⓘ

Instructions

  1. Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon(R). Stir in food coloring if desired. Pour into pastry shell or crumb crust.
  2. Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 19.9g 25% DV
Carbs 16.2g 6% DV
Fiber 0g
Sugar 15g 30% DV

Electrolytes

Sodium 91.5mg 4% DV
Potassium 219.8mg 5% DV
Cholesterol 594mg 100% DV

Vitamins & Minerals

Vitamin A 163.5mcg 18% DV
Vitamin C 0.9mg 1% DV
Vitamin D 2.7mcg 13% DV
Calcium 172mg 13% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk lemon juice from cream egg yolk

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