Creamy Vegan Shallot Dressing

VeganVegetarian
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Ingredients

  • 1 tablespoon shallot, minced ⓘ
  • 13 cup vegan mayonnaise
  • 1 12 tablespoons red wine vinegar ⓘ
  • 12 teaspoon Dijon mustard ⓘ
  • lots fresh ground black pepper, to taste

Instructions

  1. Combine all and Mix well.
  2. store in fridge for upto 3 days.
  3. For a sweeter version mix in a tablespoon of honey.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 19.6g 25% DV
Carbs 1.3g
Fiber 0.5g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 186.5mg 8% DV
Potassium 53.8mg 1% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.5mg 7% DV
Calcium 32.8mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar mayonnaise mustard

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