Creamy Zucchini

Name: Creamy Zucchini
Yield: 4 servings
Ingredients: salt; butter; zucchini; cream cheese

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Ingredients

Melt butter in a large covered skillet.
Cook zucchini in butter, covered, over low heat until tender, but not mushy.
Add seasoning and cream cheese; cover for a few minutes, then mix to coat zucchini.
(Butter or margarine can be eliminated in waterless cookware.)

303 kcal 15% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 32.2g 41% DV

Carbs 1.7g 1% DV

Fiber 0.3g 1% DV

Sugar 1.5g 3% DV

Sodium 9800.5mg 100% DV

Potassium 95.3mg 2% DV

Cholesterol 97.5mg 33% DV

Vitamin A 78mcg 9% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.1mcg 1% DV

Calcium 27.8mg 2% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).