Creepy Canapés

Name: Creepy Canapés
Yield: 4 servings
Ingredients: 10 slices pumpernickel bread, each cut into 2 coffin or cat shapes; 2 cups grated sharp orange Cheddar; 1/4 cup mayonnaise; 1/4 cup diced jarred pimientos, drained; 1 clove garlic, chopped

Vegan Vegetarian

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Ingredients

10 slices pumpernickel bread, each cut into 2 coffin or cat shapes ⓘ
2 cups grated sharp orange Cheddar ⓘ
1/4 cup mayonnaise
1/4 cup diced jarred pimientos, drained ⓘ
1 clove garlic, chopped ⓘ

Instructions

Preheat oven to 350°F. Place bread shapes on 2 large baking sheets and bake until toasted, 6 minutes.
Preheat broiler to high and place a rack 2 inches from heat source. Combine cheese, mayonnaise, pimientos, garlic and cayenne. (Mixture can be made 1 day ahead. Cover and chill.)
Spoon cheese mixture into a small baking dish and broil until mixture is bubbly and top is lightly browned, about 2 minutes.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 26.5g 34% DV

Carbs 36.2g 13% DV

Fiber 7.6g 27% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 208.8mg 9% DV

Potassium 640.8mg 14% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 546.8mcg 61% DV

Vitamin C 27.3mg 30% DV

Calcium 89.3mg 7% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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